VI-TRUST TRADING AND PRODUCTION COMPANY LIMITED

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For a Good - Happy - Sustainable world

Vi-Trust defines its mission as:

Bringing natural products to everyone with 100% plant origin combined with the most modern technology in the world. To help people regain HEALTH from the root of cells inside the body – to BEAUTY outside.

Who We Are

Vi-Trust Company has the headquarters in Hanoi, Vietnam. We operate in 2 main areas:
1. Manufacturing health care and beauty products.
2. Import and export of agricultural products from countries around the world and from Vietnam.

Based on the spirit of respecting nature and loving animals, Vi-Trust only produces and trades products of plant origin, without testing or using raw materials from animals or humans. At the same time, the company’s motto is to take biotechnology as a difference, by applying the most advanced technologies to products, in order to bring the most effects with the most optimal number of raw materials used.

Our products meet the highest quality standards such as FDA, GMP, HACCP, ISO, HALAL.

Vi-Trust’s fields of operation include:
1. Export of Health Care – Beauty Products.
2. Import and export of Agricultural products: green beans, peanuts, sesame, cashews, pepper, coffee, durian, mango, watermelon, dragon fruit, sweet gourd, dried jackfruit.

Vi-Trust’s strengths are:
– A team of leaders with a lot of practical experience, flexible and enthusiastic
– An ecosystem to be able to import and export large quantities of goods regularly.

VISION

Vi-Trust will bring unique products with world-leading technology in the field of human health care and beauty to people around the world with love for animals and respect for the environment.

CORE VALUES HONESTY – RESPECT – HAPPINESS

  1. Honesty in product quality – Honesty in the field of operation
  2. Respect for partners – Respect for people – Respect for the environment
  3. Happiness for yourself – Happiness for humanity.
    Connecting all with love to bring prosperity

Exporting Health Care - Beauty Products

The factory is located in Thailand, we produce and retain the most unique – pioneering – exclusive and truly valuable products to export to the world market to spread the highest quality to everyone.

Our main export products include
  • Z-Biotins
    Z-Biotins

    a product that purifies the blood and contains strong antioxidants

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    D-LOMERE

    a product that reverses the aging process, rejuvenates rapidly

  • valvie-Q10
    Valvie Pure Q10

    high-end whitening pharmaceutical cosmetics

  • VM-Plus2
    VM PLUS

    male physiology and kidney tonic product

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    COLLAGEN

    a collagen supplement that rejuvenates and brightens skin, hair, nails and joints.

For the first time in the world, we created and exclusively owned Syrnix Technology to apply to human health and beauty care products.

See more information

We only use ingredients from precious medicinal herbs and expensive fruits from many regions around the world. Because it is suitable for all human beings on earth and does not harm plants.

We are pioneers in applying scientific and technological advances such as:

  • Syrnix Technology
  • Blood oxygen supply technology (Increasing NO-Nitric Oxide concentration)
  • Nano Encapsulation Technology
  • Prebiotics Coating Technology
  • Subzero Membrane Extraction Technology
  • Plant Stem Cell Technology

…

And many other cutting-edge technologies in each product.

With many international awards recognized, the most prominent is the GOLD MEDAL in 163 countries and the top 10 best invention award for the invention of: “Extraction and packaging technique” of bioactive substance Flavonoid – 5th International Innovation and Invention Competition in Canada – iCAN 2020.

INVENTION: On increasing neurotransmitters – International BRONZE MEDAL – “Seoul International Invention Fair 2021”.

Canada is the country with the most stringent standards in scientific competitions in the world. This proves that Syrnix Technology has affirmed its pioneering position.

With the application of Syrnix technology and other leading technologies as above, Vi-Trust wants to bring to the world products with a completely new mode of operation to support the treatment of many types of chronic diseases in the simplest and most effective way at the most reasonable price so that everyone has the opportunity to use.

Import and export of agricultural products

green mung beans, peanuts, sesame, cashews, pepper, coffee, durian, mango, watermelon, dragon fruit

Vietnam has a geographical location bordering China – very convenient for Vi-Ttrust to temporarily import and re-export agricultural products from countries around the world to China in large quantities such as: green beans, peanuts, sesame.

Vietnam’s climate is favorable for growing many types of tropical fruits and vegetables for easy export to China such as: cashews, pepper, coffee, durian, mango, watermelon, dragon fruit.

General technical standards
Green beans

General technical standards of green beans:

  • Moisture: 12% max
  • Purity: 99% min free from insects or other matter
  • Size: depend on each type
  • Packing: 50kg/25kg.
  • Origin: Myanmar, Thailand, Australia, Ethiopia, Tanzania, Argentina, Uzerbekistan
  • Inspection SGS at loading port.
  • Payment: LC at sight irrevocable 100% or TT at Top prime banks.
India peanuts

General technical standards of India peanuts:

  • Peanut Kernel Type: Java, Bold
  • Size: 40/50 & 50/60 & 60/70 & 80/90
  • Moisture: 7-8% max
  • Oil content:48%
  • Packing: 50kg.
  • Origin: India.
  • Inspection SGS at loading port.
  • Payment: LC at sight irrevocable 100% or TT at Top prime banks.
Sesame

General technical standards of sesame:

  • Purity: 98-99%min
  • Dark seeds: 2% max.
  • Immature seeds: 1,5% Max.
  • Moisture: 7% Max
  • Oil Content: 45% Min
  • Packing: 50kg.
  • Origin: India, Bangladesh, Nigeria, Paraguay
  • Inspection SGS at loading port.
  • Payment: LC at sight irrevocable 100% or TT at Top prime banks.
Pepper

General technical standards of pepper:

  • Pesticide free;
  • Free from GMO;
  • Sterilized by steam;
  • ETO treatment for spiral cleaner;
  • Salmonella, Ecoli free;
  • Packing: Buyers’ Option
  • Port of loading: Hochiminh, Vietnam
  • Origin: Vietnam
  • Standard types:
    • Black Pepper FAQ:
      Density: 500g/l; 550g/l; 570g/l; 580g/l; 600g/l
    • Black Pepper Spiral Cleaned
      Density: 500g/l; 550g/l; 570g/l; 580g/l; 600g/l
    • Black Pepper Bold 5mm
      Density: 570g/l; 580g/l; 600g/l
    • White Pepper (DW)
      Density: 640 – 650g/l
    • Black Pepper Powder
Vietnamese cashew nuts

General technical standards of Vietnamese cashew nuts:

  • As per AFI standard
  • Packing: Vacuum bag/ tin and carton
  • Container capacity: 16MT/20 FCL
  • Port of loading: Ho Chi Minh Port, Viet Nam
  • Origin: Vietnam
  • Cashew types are as follows:
    • Cashew nuts WW180: Size symbol 180, count 140-180 nuts/pound. (W) is the intact shape with natural white color (W).
    • Cashew nuts WW210: Count 180-210 nuts/pound.
    • Cashew nuts WW240: Count 220-240 nuts/pound.
    • Cashew nuts WW320: Count 300-320 nuts/pound.
    • Cashew nuts WW450: Count 400-450 nuts/pound.
    • DW (Dessert Wholes) cashews: may be scorched, dark brown, dark green, mottled, discolored, and have black spots.
    • Cashews WS (White Splits): Naturally split lengthwise and have a white/light ivory or light ash color.
    • Cashews LP (Large White Pieces): Cashews broken into more than two pieces and do not pass through a 4-mesh sieve of 16 SWG/4.75mm.
    • Cashews SP (Small White Pieces): Cashews broken into smaller pieces than LP but do not pass through a 6-mesh sieve of 20 SWG Sieve/2.80mm.
    • Cashews BB (Baby Bits): Cashews broken into smaller pieces than SP but do not pass through a 10 SWG 24/1.70mm.
Vietnamese Robusta coffee

General technical standards of Vietnamese Robusta coffee:

  • Screen: 90% min
  • Broken: 0.5% max
  • Moisture: 12.5% ​​max
  • Characteristic brown color, well-roasted, not burnt; characteristic aroma of robusta coffee, no strange smell.
  • Robusta types:
    • Wet polished Robusta coffee
    • Cleaned Robusta coffee
    • Robusta Coffee FAQ
Vietnamese durian

General technical standards of Vietnamese durian:

  • Intact, hard crown, with or without stem;
  • Not rotten or damaged to the point of being unusable; clean, no foreign matter visible to the naked eye;
  • No harmful organisms affecting the appearance of the product;
  • Not damaged by harmful organisms;
  • No abnormal moisture on the outside of the shell, unless there is condensation due to having just been removed from cold storage;
  • No strange smell or taste;
  • Hard;
  • Not damaged by low or high temperature;
  • When ripe, the fruit flesh must not have abnormalities such as: rough fruit flesh, skin spots or watery pulp. If there is one or more damages, the total damage must not exceed 5% of the edible percentage of the fruit.
  • Fresh durian fruit must have reached the appropriate stage of development and maturity, corresponding to the characteristics of the commercial variety or type and the growing area. The fruit must be able to ripen after harvest with acceptable quality;
  • The level of development and condition of the fresh durian fruit must be ensured;
  • Withstand transportation and handling;
  • Be in good condition upon arrival;

—

The grades are as follows:

  • Type “Special” durian:
    • Purity 90% min
    • Quality class 1: 10% max
    • Highest quality, each fruit must have at least 4 segments;
    • Fully developed thorns and no cracks at the base;
    • Fruits without defects, except for some very small defects on the fruit shell that do not affect the appearance or quality;
  • Type Durian Class I:
    • Purity 90% min
    • Quality class 2: 10% max
    • Good quality;
    • Each fruit must have at least 3 compartments;
    • Fully developed thorns and no cracks at the base;
    • Small defects on the shell are allowed, as long as they do not affect the appearance or quality.
  • Type Durian Class II:
    • Purity 90% min
    • Quality under class 2: 10% max (does not meet the requirements of class II nor the minimum requirements, but does not have rotten fruit or any other damage that makes it unsuitable for use).
    • Each fruit must have at least 2 segments;
    • There may be very small defects on the shell but not affecting the flesh of the fruit.
Vietnamese dragon fruit

General technical standards of Vietnamese dragon fruit:

  • Shelf life (from harvesting): 3-6 weeks
  • Taste: 10-25% of sugar
  • Shape: Elliptical, long ears or short and pointed ears, or round, long and curved ears.
  • Brix (measure of ripeness): 16-19

—

Types of dragon fruit:

  • Vietnamese White Dragon Fruit
  • Vietnamese Pink Dragon Fruit
  • Vietnamese Red Dragon Fruit
  • Vietnamese Yellow Dragon Fruit
Vietnamese mango

General technical standards of Vietnamese mango:

TYPE 1: VIETNAMESE FRESH MANGO
Description

  • Shape: Oval or slightly oblong
  • Color: Yellow
  • Flavor: Sweet, tropical flavor
  • Size: 10-15 cm/pcs
  • Cultivation type: Common
  • Origin: Vietnam
  • Storage: Room temperature until ripe, then refrigerated.
  • Packing: in carton 5kg, 10kg.

—

TYPE 2: FREEZE – DRIED MANGO
Description

  • Shape: Slice
  • Color: Natural color
  • Moisture: 5% max
  • Cultivation type: Common, open air
  • Drying process: FD
  • Shelf time: 12 months
  • Storage: Temperature 20~25 RH<50%
  • Packing: 6 – 8 kgs per carton, 270 cartons per 20’fcl or as per buyer’s request.

—

TYPE 3: IQF FROZEN MANGO SLICES
Description

  • Shape: Half slice
  • Color: Natural color
  • Diameter: 2*2 cm or customer’s requirement selected high-quality
  • Shelf time: 24 months
  • Storage: Below -18°C or 0°F.
  • Packing: 1kg/bag, 10kg/ carton.
Watermelon

General technical standards of watermelon:

TYPE 1: CUBE DICED FROZEN
Description

  • Color: Red, Yellow
  • Size: Cut 15-25mm…customer requirements
  • Freezing Process: Individual Quickly Freezer
  • Storage: -18℃
  • Origin: Vietnam
  • Method of delivery: By sea
  • Packaging: 1kg/vacuum or PE bag/carton or as requirements
  • Shelf life: 24 months
  • Weight/PA: Customer request
  • Weight/ctn: Customer request

—

TYPE 2: IQF CUBE DICED WATERMELON
Description

  • Color: Red, Yellow
  • Shape 15-25mm, diced, sliced… or as per customer requirements.
  • Packaging: 10kg/bag or as per customer’s request
  • Capacity: 1000 tons per year
  • Storage: -18℃
  • Origin: Vietnam
  • Shelf Life: 24 months

—

TYPE 3: FRESH WATERMELON SEEDLESS
Description
A premium variety of watermelon that offers all the sweet, juicy refreshment you need, without the hassle of seeds. Known for its vibrant red flesh and high-water content, this seedless watermelon is perfect for snacking, making smoothies, or adding to fruit salads. Sourced from Vietnam, it’s not only fresh but also packed with natural nutrients to keep you hydrated and healthy.

The 1kg pack size ensures just the right amount of fresh watermelon for your need.

Watermelon

General technical standards of watermelon:

TYPE 1: CUBE DICED FROZEN
Description

  • Color: Red, Yellow
  • Size: Cut 15-25mm…customer requirements
  • Freezing Process: Individual Quickly Freezer
  • Storage: -18℃
  • Origin: Vietnam
  • Method of delivery: By sea
  • Packaging: 1kg/vacuum or PE bag/carton or as requirements
  • Shelf life: 24 months
  • Weight/PA: Customer request
  • Weight/ctn: Customer request

—

TYPE 2: IQF CUBE DICED WATERMELON
Description

  • Color: Red, Yellow
  • Shape 15-25mm, diced, sliced… or as per customer requirements.
  • Packaging: 10kg/bag or as per customer’s request
  • Capacity: 1000 tons per year
  • Storage: -18℃
  • Origin: Vietnam
  • Shelf Life: 24 months

—

TYPE 3: FRESH WATERMELON SEEDLESS
Description
A premium variety of watermelon that offers all the sweet, juicy refreshment you need, without the hassle of seeds. Known for its vibrant red flesh and high-water content, this seedless watermelon is perfect for snacking, making smoothies, or adding to fruit salads. Sourced from Vietnam, it’s not only fresh but also packed with natural nutrients to keep you hydrated and healthy.

The 1kg pack size ensures just the right amount of fresh watermelon for your need.